中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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响应面优化减盐鸡肉松热加工工艺及品质测定

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

孙悦,李震,王鹏,徐幸莲
Correspondence Author:

WP
Document Code:

2c9e868c854c16f801854c67ee2708f5
Volume:

43
Issue:

2022年20期
Page Number:

263-273
Translation or Not:

no
Date of Publication:

2022-10-09

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