中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Sequential changes in antioxidant activity and structure of curcumin-myofibrillar protein nanocomplex during in vitro digestion

Release time:2024-01-01Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wu Changling,Dong Hualin,Wang Peng,Han Minyi,Xu Xinglian
Correspondence Author:

WP
Document Code:

2c9e868c854c16f801854c4b5f30051b
Volume:

382
Translation or Not:

no
Date of Publication:

2022-07-15

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