中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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不同鸡肉香精对鸡汤食用品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

侯钰柯,王鹏,徐幸莲,韩敏义,康明丽
Document Code:

2c9e868c8560b4c00185687098c76263
Translation or Not:

no
Date of Publication:

2022-03-01

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