中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improved identification and classification accuracy of wooden breast by jointly using near-infrared spectroscopy and compression speed

Release time:2024-01-01Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

Food Research International
Co-author:

Li Zhen,Wu Ling,Yang Zongyun,Zhang Yulong,Wang Peng,Xu Xinglian
Correspondence Author:

WP
Document Code:

2c9e868c854d90ee0185526f4a5356ac
Volume:

161
Translation or Not:

no
Date of Publication:

2022-11-01

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