中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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偏最小二乘回归法分析藏鸡胸肉质地特性

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张晓倩,孙悦,池福敏,刘磊,王鹏,徐幸莲
Correspondence Author:

WP
Document Code:

2c9e868c854d90ee018552921e9e58e8
Translation or Not:

no
Date of Publication:

2021-09-29

Pre One:Improved identification and classification accuracy of wooden breast by jointly using near-infrared spectroscopy and compression speed

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