中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Exploration of flavor and taste of soft-boiled chicken at different post-mortem aging time: Based on GC-IMS and multivariate statistical analysis

Release time:2024-01-01Hits:

Impact Factor:

5.846
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

徐娜,叶俊杰,李凌云,王晓明,王鹏,韩敏义,徐幸莲
Document Code:

nsk0gldqotwnub8p451oe5mzpnmdbpzc
Volume:

43
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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