中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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不同电极结构对冷却鸡胸肉阻抗特征值响应效果的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

路彤,王鹏,李震,徐幸莲,陈乐乐
Correspondence Author:

WP
Document Code:

2c9e868c854d90ee0185528c518a587b
Volume:

42
Issue:

2021年21期
Page Number:

100-110
Translation or Not:

no
Date of Publication:

2021-06-30

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