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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast
Release time:2024-01-01
Hits:
Impact Factor:
5.94
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Li Zhen,Yang Zongyun,Zhang Yulong,Lu Tong,Zhang Xiaoqian,Qi Yue,Wang Peng,Xu Xinglian
Correspondence Author:
WP
Document Code:
2c9e868c854d90ee01855298f9b35941
Volume:
10
Issue:
1
Translation or Not:
no
Date of Publication:
2021-01-01
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不同电极结构对冷却鸡胸肉阻抗特征值响应效果的影响
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Insight into the effect of charge regulation on the binding mechanism of curcumin to myofibrillar protein