中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Insight into the effect of charge regulation on the binding mechanism of curcumin to myofibrillar protein

Release time:2024-01-01Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

吴长玲,董桦林,王鹏,徐幸莲,章悦,李奕安
Correspondence Author:

WP
Document Code:

d6iqvb87aw3k1vmgxytk0vn0gp99w7xt
Volume:

352
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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