中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

不同种类肉肌浆蛋白的油-水界面性质

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

杜菲菲,吴长玲,方艾虎,张莉,李震,杨宗韫,周楠,李鹏鹏,李典昭,王鹏
Correspondence Author:

WP
Document Code:

mt6hn4ixmrnh3n80t9h3afnt3wje7skd
Volume:

41
Issue:

4
Page Number:

15-22
Translation or Not:

no
Date of Publication:

2020-01-01

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