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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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消费者喜好度与市售冷鲜鸡品质关系的偏最小二乘回归分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
赵天娇,王鹏,徐幸莲
Document Code:
gh1o9o8xl7o0z2rpqcgxlxi5xq534kdw
Volume:
43
Issue:
5
Page Number:
950-958
Translation or Not:
no
Date of Publication:
2020-01-01
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不同种类肉肌浆蛋白的油-水界面性质
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Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters