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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters
Release time:2024-01-01
Hits:
Impact Factor:
3.679
Affiliation of Author(s):
食品科技学院
Journal:
POULTRY SCIENCE
Co-author:
张玉龙,王鹏,徐幸莲,夏天兰,李震,赵天娇
Document Code:
xc022wjihigxeq0xjm1zf88ry2pbkt62
Volume:
99
Issue:
7
Page Number:
3742-3751
Translation or Not:
no
Date of Publication:
2020-01-01
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消费者喜好度与市售冷鲜鸡品质关系的偏最小二乘回归分析
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Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)