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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens
Release time:2024-01-01
Hits:
Impact Factor:
3.679
Affiliation of Author(s):
食品科技学院
Journal:
POULTRY SCIENCE
Co-author:
张莉,黄鸿兵,王鹏,邢通,徐幸莲
Correspondence Author:
WP
Document Code:
94umwgcol4vdq06bqat60q768w8o82do
Volume:
99
Issue:
3
Page Number:
1744-1749
Translation or Not:
no
Date of Publication:
2020-01-01
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pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability
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不同种类肉肌浆蛋白的油-水界面性质