中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
基于Faster-RCNN的肉鸡击晕状态检测方法
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农业机械学报
Co-author:
叶长文,戚超,刘超,郑小刚,王鹏,陈坤杰
Document Code:
ynkdma83mvjdoo9txsajoc6q7bpaamp3
Volume:
50
Issue:
12
Page Number:
262-266
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
肉蛋白-畜产源非肉蛋白互作的物理化学研究
Next One:
负载姜黄素的高浓度乳化物对乳化肠品质的影响