中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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负载姜黄素的高浓度乳化物对乳化肠品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学技术学报
Co-author:

方艾虎,王越溪,杨宗韫,徐幸莲,王鹏
Correspondence Author:

WP
Document Code:

ql9p6w0cj3qi7j2ihfvr417diwbqrptm
Volume:

37
Issue:

5
Page Number:

23-31
Translation or Not:

no
Date of Publication:

2019-01-01

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