中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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肉蛋白-畜产源非肉蛋白互作的物理化学研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

蔡汝莹,李凌云,王鹏,吴长玲,徐幸莲,周辉
Correspondence Author:

WP
Document Code:

w5pfeyf1ixmzbvaxwuur3mudeoe4li66
Volume:

33
Issue:

8
Page Number:

1584-1592
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Myofibrillar protein-curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products

Next One:基于Faster-RCNN的肉鸡击晕状态检测方法