Research Projects
Lead the project11items: AmongNational2items Other8items School discipline1items
Participate in the project11items: AmongPrefectural1items National2items Other3items Provincial and ministerial-level5items
Paper Publications
- Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(Correspondence Author)
- Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei..Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism,BIOMACROMOLECULES,2024,25(7):3877–3892（通讯作者）
- Yang Bailu,Wang Xinnuo,Li Weiwei,Liu Guannan,Li Dandan,Xie Chong,Yang Runqiang,Jiang Dong,Zhou Qin,Wang Pei.Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein,FOOD CHEMISTRY,2024,456(Correspondence Author)
- Yan Lihua,Xie Chong,Zhou Jie,Wang Pei,Tao Yang,Yang Runqiang.Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment,CHEMICAL ENGINEERING JOURNAL,2024,493(Participating authors)
- Zhang Yining,Zhang Wei,Yang Bailu,Li Weiwei,Bilal Muhammad,Li Dandan,Xie Chong,Yang Runqiang,Wang Pei.Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,204(Correspondence Author)
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Patents
- 【Patent】杨润强,闫丽华,谢翀,王沛,顾振新，一种孵育菜籽粕内源黑芥子酶水解硫代葡萄糖苷方法，
- 【Patent】王沛,王冉,王光正,杨润强,谢翀,李丹丹,姜东，一种用于低温监测的光子晶体指示标签，
- 【Patent】王沛, 程序, 杨白露, 杨润强, 谢翀, 顾振新, 姜东，一种热诱导修复冷冻面团中面筋网络的方法，ZL202310637306.7，2024
- 【Patent】王沛, 刘安琪, 杨润强, 谢翀, 顾振新, 姜东，一种小麦麸皮抗冻阿拉伯木聚糖制备方法、结构鉴定与应用，ZL202210971294.7，2024
- 【Patent】王沛, 王光正, 陈敏, 顾振新, 杨润强, 姜东，一种基于多酚改性的环保型食品包装膜生产方法，ZL202211195980.6，2024
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