Research Projects
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Lead the project12items: AmongNational2items Other8items School discipline1items Provincial and ministerial-level1items
Participate in the project10items: AmongPrefectural1items National2items Other3items Provincial and ministerial-level4items
Paper Publications
- Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Participating authors)
- Liu Guannan, Wu Sijin, Fang Shijie, Wang Yi, Bilal Muhammad, Shen Shujun, Xie Chong, Wang Pei, Yang Runqiang.Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation,FOOD HYDROCOLLOIDS,2025,169:-(Participating authors)
- Wang Mian, Wang Yiting, Xie Chong, Wang Pei, Yang Runqiang.The regulation of UV-B - Triggered ABA signal on isoflavones synthesis in soybean suspension cells,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,222:-(Participating authors)
- 杜茜韩,胡冲,刘冠男,王丽玲,周奇,谢翀,王沛,杨润强.发芽对籼稻糙米主要营养物质的影响及富集γ–氨基丁酸的工艺参数优化,南京农业大学学报,2025,:1-14(Participating authors)
- Wang Guangzheng, Du Yisheng, Cheng Xu, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten,FOOD CHEMISTRY,2025,494:-(Correspondence Author)
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Patents
- 【Patent】杨润强,闫丽华,谢翀,王沛,顾振新，一种孵育菜籽粕内源黑芥子酶水解硫代葡萄糖苷方法，
- 【Patent】王沛,方正,王光正,杨润强,李丹丹,谢翀，一种可逆粘附冷冻食品的超分子水凝胶覆膜及其生产方法和应用，
- 【Patent】李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强，一种耐消化淀粉及提高淀粉耐消化性的方法，
- 【Patent】王沛,王冉,王光正,杨润强,谢翀,李丹丹,姜东，一种用于低温监测的光子晶体指示标签，
- 【Patent】王沛,程序,杨白露,杨润强,谢翀,顾振新,姜东，一种热诱导修复冷冻面团中面筋网络的方法，ZL202310637306.7，2024
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