王沛

Associate Professor Supervisor of Doctorate Candidates

Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms

Release time:2025-12-25Hits:

Impact Factor:

13.3
Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang
Co-author:

Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang
Document Code:

2c9e868c9b0b53b6019b0bb053b30662
Document Code:

2c9e868c9b0b53b6019b0bb053b30662
Volume:

173
Volume:

173
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2026-04-01
Date of Publication:

2026-04-01