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王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wei Qi, Yuan Xianjian, Yao Zhijie, Xie Chong, Yang Runqiang, Wang Pei.Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties,FOOD HYDROCOLLOIDS,2027,184:-(Correspondence Author)

Zhang Fang, Niu Xilin, Liu Guannan, Wang Ying, Chen Weihan, Zhou Mengya, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Effect of ion-specific conformational changes and hydrogen-bond network reorganization on the antifreeze activity of arabinoxylan,FOOD HYDROCOLLOIDS,2027,184:-(Correspondence Author)

Liu Guannan, Wang Ying, Niu Xilin, Wang Yi, Xie Chong, Wang Pei, Yang Runqiang.Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms,BIOMACROMOLECULES,2026,2(27)(Co corresponding author)

Wang Ying, Zhang Fang, Niu Xilin, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics,ACS APPLIED MATERIALS &amp; INTERFACES,2026,9(18)(Correspondence Author)

Yan Chenchen, Zeng Fanrong, Du Yisheng, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins,FOOD CHEMISTRY,2026,(504)(Correspondence Author)

Wei Qi, Wang Pei.Substitution site dependent effects of carboxymethyl chitosan on heat-induced structural evolution and aggregation of gluten,FOOD HYDROCOLLOIDS,2026,179:-(Correspondence Author)

Bilal Muhammad, Fang Shijie, Yao Zhijie, Qin Bowen, Xie Chong, Wang Pei, Yang Runqiang.Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming,FOOD BIOSCIENCE,2026,84:-(Participating authors)

Niu Xilin, Du Yisheng, Wang Guangzheng, Liu Anqi, Yang Kesheng, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,:-(Correspondence Author)

Wang Guangzheng, Cheng Xu, Yang Tao, Du Yisheng, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The molecular mechanism of enhanced heat-induced polymerization behavior of gluten by mixed (3-conglycinin and hydrolysates of glycinin,FOOD HYDROCOLLOIDS,2025,167:-(Correspondence Author)

Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei..Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism,BIOMACROMOLECULES,2024,25(7):3877–3892（通讯作者）

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