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王沛

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Participating authors)

Liu Guannan, Wu Sijin, Fang Shijie, Wang Yi, Bilal Muhammad, Shen Shujun, Xie Chong, Wang Pei, Yang Runqiang.Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation,FOOD HYDROCOLLOIDS,2025,169:-(Participating authors)

Wang Mian, Wang Yiting, Xie Chong, Wang Pei, Yang Runqiang.The regulation of UV-B - Triggered ABA signal on isoflavones synthesis in soybean suspension cells,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,222:-(Participating authors)

杜茜韩,胡冲,刘冠男,王丽玲,周奇,谢翀,王沛,杨润强.发芽对籼稻糙米主要营养物质的影响及富集γ–氨基丁酸的工艺参数优化,南京农业大学学报,2025,:1-14(Participating authors)

Wang Guangzheng, Du Yisheng, Cheng Xu, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten,FOOD CHEMISTRY,2025,494:-(Correspondence Author)

wangxiao.Drought priming enhances wheat grain starch and protein quality under drought stress during grain filling,JOURNAL OF INTEGRATIVE AGRICULTURE,2025,24(8):2888-2901(Participating authors)

Niu Xilin, Du Yisheng, Wang Guangzheng, Liu Anqi, Yang Kesheng, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,:-(Correspondence Author)

Wang Guangzheng, Cheng Xu, Yang Tao, Du Yisheng, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The molecular mechanism of enhanced heat-induced polymerization behavior of gluten by mixed (3-conglycinin and hydrolysates of glycinin,FOOD HYDROCOLLOIDS,2025,167:-(Correspondence Author)

He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang.Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice.,Food science and biotechnology,2025,34(1):125-135(Participating authors)

Muhammad Bilal, Yisheng Du, Dandan Li, Runqiang Yang, Chong Xie, Pei Wang.Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective,Grain &amp;amp; Oil Science and Technology,2025,8(4):271-277(Correspondence Author)

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