南京农业大学教师个人主页 WP--Home--Paper Publications

中文

王沛

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)

Yang Tao, Zhang Rong-ran, Lv Xin-rong, Lv Tian, Wang Bo, Zhang Yue, Wang Pei, Zhou Qin, Jiang Dong, Liu Zhe, Jiang Hao.Uncovering pH-driven metastable transitions and thermal aggregation of HMW-GSs via all-atom molecular dynamics simulations,FOOD HYDROCOLLOIDS,2025,172:-(Participating authors)

Wang Yaqiong, Wang Mian, Liu Guannan, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes,FOOD CHEMISTRY,2025,481:-(Participating authors)

Guo Tianwei, Wu Yiwei, Zhong Yingxin, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Zhou Qin, Wang Pei.Detecting γ-aminobutyric acid and folates in wheat seedlings using hyperspectral imaging,JOURNAL OF CEREAL SCIENCE,2025,121:-(Correspondence Author)

Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(Correspondence Author)

Mian Wang, Ye Yuan, Weijie Lan, Yahui Zhu, Pei Wang, Runqiang Yang, Chong Xie.Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress,Journal of Future Foods,2025,6(01):90-99(Participating authors)

Bilal Muhammad, Trung Hoang, Chen Chengpu, Yar Muhammad Shahar, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Wang Pei.Dynamic variation of bioactive compounds and techno-functional components of dough fortified with wheatgrass powder during steaming process,FOOD CHEMISTRY,2025,497:-(Correspondence Author)

Shijie Fang, Guannan Liu, Zhijie Yao, Yiting Wang, Junfeng Zheng, Yi Wang, Chong Xie, Pei Wang, Runqiang Yang.Transcriptomic and biochemical insights into isoflavone and GABA phasic variation in germinated soybean under NaCl coupled UV-B stress,Food Bioscience,2025,74:107969-107969(Participating authors)

Liu Guannan, Zhou Jie, Wang Yi, Fang Shijie, Fan Zhihao, Xie Chong, Wang Pei, Yang Runqiang.A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates,FOOD CHEMISTRY,2025,495:-(Participating authors)

Wang Luyao, Li Hongbo, Ke Yuhang, Zhu Ping, Li Yuying, Wang Pei, Liu Haohao, Li Yajie, Chen Jingqi, Zhou Shaoqun, Wan Li, Dinesh-Kumar Savithramma P, Dong Suomeng, Huang Sanwen.Plug-in strategy for resistance engineering inspired by potato NLRome.,Nature,2025,:-(Participating authors)

total57 2/6
first previous next last Page; GET MORE