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王沛

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈志杰,马燕,杨润强,顾振新,王沛.Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation,FOOD CHEMISTRY,2019,288:368-376(Correspondence Author)

Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara,FOOD CHEMISTRY,2019,289:169-176(Correspondence Author)

马萌,王沛,杨润强,周婷,顾振新.UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean,FOOD CHEMISTRY,2019,275:628-636(Correspondence Author)

陈志杰,马燕,翁妍,杨润强,顾振新,王沛.Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings,FOOD BIOSCIENCE,2019,30:-(Correspondence Author)

杨润强,惠倩汝,冯晓云,冯莉,顾振新,王沛.The mechanism of freeze-thawing induced accumulation of gamma-aminobutyric acid in germinated soybean,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,100(3):1099-1105(Correspondence Author)

王沛,侯翠丹,赵小惠,田梦琦,顾振新,杨润强.Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality,FOOD HYDROCOLLOIDS,2019,87:570-581(First Author)

王沛,李昕悦,田璐,顾振新,杨润强.Low salinity promotes the growth of broccoli sprouts by regulating hormonal homeostasis and photosynthesis,HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,2019,60(1):19-30(First Author)

王沛,邹敏,刘可欣,顾振新,杨润强.Effect of mild thermal treatment on the polymerization behavior, conformation and viscoelasticity of wheat gliadin,FOOD CHEMISTRY,2018,239:984-992(First Author)

王沛,刘可欣,顾振新,杨润强.Enhanced gamma-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress,FOOD CHEMISTRY,2018,269:473-479(First and corresponding author)

王沛,邹敏,顾振新,杨润强.Heat-induced polymerization behavior variation of frozen-stored gluten,FOOD CHEMISTRY,2018,255:242-251(First and corresponding author)

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