王沛

Associate Professor Supervisor of Doctorate Candidates

Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation

Release time:2025-12-14Hits:

Impact Factor:

13.3
Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Liu Guannan, Wu Sijin, Fang Shijie, Wang Yi, Bilal Muhammad, Shen Shujun, Xie Chong, Wang Pei, Yang Runqiang
Co-author:

Liu Guannan, Wu Sijin, Fang Shijie, Wang Yi, Bilal Muhammad, Shen Shujun, Xie Chong, Wang Pei, Yang Runqiang
Document Code:

2c9e868c9b077fc9019b07fd09320533
Document Code:

2c9e868c9b077fc9019b07fd09320533
Volume:

169
Volume:

169
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-01-01
Date of Publication:

2025-01-01