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王沛
Associate Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Professional Title:
Associate Professor
Alma Mater:
江南大学
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一种耐消化淀粉及提高淀粉耐消化性的方法
Release time:2025-12-20
Hits:
Disigner of the Invention:
李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强
Disigner of the Invention:
李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强
Type of Patent:
Patent
Type of Patent:
Patent
Pre One:
一种可逆粘附冷冻食品的超分子水凝胶覆膜及其生产方法和应用
Next One:
一种用于低温监测的光子晶体指示标签