中文

王沛

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

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Published Books Home >> Scientific Research >> Published Books

Starch in Food

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

Elsevier
Type of Works:

Monograph
ISBN No.:

978-0-08-100868-3
Translated or Not:

no
Number of Words:

1
Date of Publication:

2018-01-01
Co-author:

王沛,徐学明(外)