Starch in Food
Release time:2023-12-02Hits:
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Faculty/School:
食品科技学院
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Faculty/School:
食品科技学院
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Publisher:
Elsevier
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Publisher:
Elsevier
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Type of Works:
Monograph
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Type of Works:
Monograph
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ISBN No.:
978-0-08-100868-3
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ISBN No.:
978-0-08-100868-3
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Translated or Not:
no
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Translated or Not:
no
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Number of Words:
1
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Number of Words:
1
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Date of Publication:
2018-01-01
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Date of Publication:
2018-01-01
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Co-author:
王沛,徐学明(外)
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Co-author:
王沛,徐学明(外)
