Research Projects
Lead the project5items: AmongNational1items Other2items School discipline1items Provincial and ministerial-level1items
Participate in the project3items: AmongNational2items School discipline1items
Paper Publications
- Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(Participating authors)
- Yang Fenhong,Jin Shuangshuang,Li Xiaohan,Shen Juan,Zeng Xianming,Wang Yaosong,Zhou Guanghong,Tang Changbo.Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties,Food Chemistry,2023,416(Co corresponding author)
- Yang Fenhong, Zhu Yingying, Li Xiaohan, Xiang Fengtao, Deng Moru, Zhang Wei, Song Wei, Sun Hao, Tang Changbo.Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study,FOODS,2023,12(23):-(Correspondence Author)
- Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo.Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,181(Correspondence Author)
- Chen Xiaohong,Li Linzi,Chen Lin,Shao Wei,Chen Yan,Fan Xiaojing,Liu Yaping,Tang Changbo,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat,FOOD RESEARCH INTERNATIONAL,2023,173(Participating authors)
More
Patents
- 【Patent】唐长波,靳爽爽,杨粉红,郭赟,王嘉栎，一种基于分子探针技术制备乳清蛋白-咖啡酸结合物的方法，
- 【Patent】唐长波,张艺嘉,陈安琪,陆俊瑀,李竹,龙雨欣，一种优质肉类复合保鲜剂及其使用方法，
- 【Patent】唐长波,靳爽爽,杨粉红,梁盘玉,王嘉栎,潘磊庆,刘小花，基于荧光-高光谱成像技术快速检测鸡肉中 微生物污染的方法，
- 【Patent】唐长波,郭赟,周光宏,丁世杰,朱浩哲,丁希,靳爽爽,王嘉栎，一种肌肉干细胞增殖培养基、分化培养基及其应用，
- 【Patent】唐长波,朱晶靓,方馨,王怡文,刘茹渊，一种乳化肠及其制备方法，
More
Published Books
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[教材]中国农业出版社，2019
