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唐长波
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
Isolation, purification, and functional characterization of porcine fibroblasts across different ages and anatomical sites for cultured meat
Release time:2026-09-16
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Li Wei, Da Chunyan, Deng Moru, Ding Shijie, Pan Shuyu, Liang Xinyue, Li Chunbao, Zhou Guanghong, Tang Changbo
Correspondence Author:
TCB
Document Code:
2c9e868ca06b828501a0a2a0c4e73324
Issue:
228
Translation or Not:
no
Date of Publication:
2026-03-31
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Identification and Antioxidant Characterization of Caffeic Acid-Cysteine Adduct in Meat Products Supplemented with Dandelion Extract
Next One:
Engineering a genomically stable porcine myogenic cell line for serum-free cultured meat production