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唐长波
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Lead the project6items: AmongNational2items Provincial and ministerial-level1items School discipline1items Other2items Participate in the project2items: AmongNational1items School discipline1items
创新团队:细胞培养肉生产关键技术 (KYT2023003) , 2023-04 -2024-04 , 结题
科技管理:“双碳”目标下农业农村科技发展的定位和政策建议 ——“双碳”和“大食物观”背景下替代蛋白领域科研与产业现状分析和政策建议 (KYGL2022033) , 2022-07 , 在研
面上项目:肉品加工中多酚与蛋白的共价作用机制对蛋白凝胶特性的影响 (ZX2200566) , 2022-01 , 在研
国家重点研发计划【任务】:不同动物来源干细胞的高效获取及干细胞库的构建 (B0202100672) , 2021-01 , 在研
技术服务:关于联合研发植物蛋白肉的协议 (2020320122900462) , 2020-01 -2020-12 , 结题
国家重点研发计划【课题】:.基于数字信息技术的中欧食品安全过程控制体系的建设与示范--禽肉部分 (2019YFE0103800) , 2020-01 -2025-02 , 结题
面上项目:pH场驱动类PSE鸡肉肌原纤维蛋白解折叠改善乳化特性的分子机制 (31972097) , 2019-01 -2024-09 , 结题
青年科学基金项目:迷迭香酸对猪肉肌原纤维蛋白氧化交联作用机制的研究 (A0201801080) , 2016-01 -2018-12 , 结题
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