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唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

Personal Profile

主要从事多酚与肉类蛋白的分子作用机制、细胞培养肉生产技术以及肉品质量安全控制方面的研究。主持各类科研项目 10 余项，发表学术论文 30 余篇，其中以第一/通讯作者发表 SCI 论文 10 余篇；获得中国食品科学技术学会创新论文一等奖、参与获得国家优秀教材一等奖等；申请/授权专利 4 项，获软件著作权 2 项，参编教材与书籍 1 部。现任中国畜产品加工研究会秘书长及青委会召集人，江苏省农业工程学会青委会副主任委员，Food Chemistry, Food control 等国际期刊审稿专家。

Educational Experience scientific research awards

2012.9~2017.6
南京农业大学食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
2004.9~2007.6
西北农林科技大学食品科学与工程 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
2000.9~2004.6
西北农林科技大学农学 University graduated Bachelor's Degree in Agriculture

大北农科技奖

Work Experience

2017.11~Now
南京农业大学科研

Social Affiliations MORE →

Research Focus

肉品加工与质量安全控制

Paper Publications Patents Published Books

1
Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(Participating authors)
2
Yang Fenhong,Jin Shuangshuang,Li Xiaohan,Shen Juan,Zeng Xianming,Wang Yaosong,Zhou Guanghong,Tang Changbo.Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties,Food Chemistry,2023,416(Co corresponding author)
3
Yang Fenhong, Zhu Yingying, Li Xiaohan, Xiang Fengtao, Deng Moru, Zhang Wei, Song Wei, Sun Hao, Tang Changbo.Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study,FOODS,2023,12(23):-(Correspondence Author)
4
Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo.Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,181(Correspondence Author)
5
Chen Xiaohong,Li Linzi,Chen Lin,Shao Wei,Chen Yan,Fan Xiaojing,Liu Yaping,Tang Changbo,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat,FOOD RESEARCH INTERNATIONAL,2023,173(Participating authors)
6
章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(Participating authors)

1
【Patent】唐长波,靳爽爽,杨粉红,郭赟,王嘉栎，一种基于分子探针技术制备乳清蛋白-咖啡酸结合物的方法，
2
【Patent】唐长波,张艺嘉,陈安琪,陆俊瑀,李竹,龙雨欣，一种优质肉类复合保鲜剂及其使用方法，
3
【Patent】唐长波,靳爽爽,杨粉红,梁盘玉,王嘉栎,潘磊庆,刘小花，基于荧光-高光谱成像技术快速检测鸡肉中微生物污染的方法，
4
【Patent】唐长波,郭赟,周光宏,丁世杰,朱浩哲,丁希,靳爽爽,王嘉栎，一种肌肉干细胞增殖培养基、分化培养基及其应用，
5
【Patent】唐长波,朱晶靓,方馨,王怡文,刘茹渊，一种乳化肠及其制备方法，
6
【Patent】唐长波,杨粉红,周光宏,靳爽爽,郭赟,王嘉栎，一种咖啡酸-生物素小分子探针的设计及制备方法和应用，ZL202210634612.0，2023

1
周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[教材]中国农业出版社，2019

Research Group

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Associate Professor Supervisor of Master's Candidates