唐长波

Associate Professor Supervisor of Master's Candidates

Identification and Antioxidant Characterization of Caffeic Acid-Cysteine Adduct in Meat Products Supplemented with Dandelion Extract

Release time:2026-09-18Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Li Xiaohan, Xiang Fengtao, Ye Shaobing, Chen Yinhong, Sun Hao, Tang Changbo
Correspondence Author:

TCB
Document Code:

2c9e868ca06b828501a08a3d2531580a
Volume:

15
Issue:

10
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-05-17