中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Covalent interactions between Lonicera japonica extract and meat proteins: Adduct identification and process-dependent chlorogenic acid-cysteine formation in meat patties

Release time:2026-09-16Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Xiang Fengtao, Li Xiaohan, Ye Shaobing, Zhang Wei, Zhou Guanghong, Tang Changbo
Correspondence Author:

TCB
Document Code:

2c9e868ca06b828501a0a2a70feb3360
Volume:

242
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-31

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