中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
唐长波
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
一种基于分子探针技术制备乳清蛋白-咖啡酸结合物的方法
Release time:2024-01-09
Hits:
Disigner of the Invention:
唐长波,靳爽爽,杨粉红,郭赟,王嘉栎
Type of Patent:
Patent
First Author:
TCB
Next One:
一种优质肉类复合保鲜剂及其使用方法