赵立艳

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

食品功能评价及功能产品开发；食品风味形成机理及风味产品开发

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhong Lei, Hu Qiuhui, Zhan Qiping, Zhao Mingwen, Zhao Liyan.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(参与作者)
Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.,International journal of biological macromolecules,2024,261(Pt 1):129382-129382(通讯作者)
Chen Xiao,Zhang Wangang,Quek Siew Young,Zhao Liyan.Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2023,(共同通讯作者)
Xiang Yake,Chen Xiao,Sun Hailan,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor,JOURNAL OF CEREAL SCIENCE,2023,110(通讯作者)
Xiao Jinrong,Chen Xin,Zhang Jingsi,Wang Yifan,Zhong Lei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2451-2459(通讯作者)
He Anqi,Xu Juan,Hu Qiuhui,Zhao Liyan,Ma Gaoxing,Zhong Lei,Liu Rui.Effects of gums on 3D printing performance of Pleurotus eryngii powder,JOURNAL OF FOOD ENGINEERING,2023,351(参与作者)
Cao Mingyuan, Wang Jie, Jiang Xueying, Sun Zhipeng, Zhao Liyan, Chen Guitang.Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways.,Journal of agricultural and food chemistry,2023,71(48):18780-18791(共同通讯作者)
Yang Mengdie,Qian Zheng,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(3):1226-1236(通讯作者)
努尔开西·肉扎洪,侯媛媛,赵雅芹,赵立艳,郑永华,金鹏.二氧化氯熏蒸处理对蚕豆品质及褐变的影响,食品科学,2023,44(2023年01期):222-230(参与作者)
Zhao Ruiqiu, Ji Yang, Chen Xin, Ma Gaoxing, Yao Hongliang, Li Jing, Hu Qiuhui, Zhao Liyan.Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism.,International journal of biological macromolecules,2023,253(Pt 6):127308-127308(通讯作者)

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