Research Projects
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Lead the project13items: AmongNational1items Other11items School discipline1items
Participate in the project4items: AmongPrefectural1items National1items Other1items Provincial and ministerial-level1items
Paper Publications
- Xu Yuelong, Zhang Yu, Ma Jingcheng, Zhang Kai, Wang Ting, Zhang Chong.Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance,FOOD HYDROCOLLOIDS,2026,172:-(Co corresponding author)
- Zhang Lu, Han Xinyi, Wang Jianyu, Wang Ting, Yang Ruiqiang, Li Ganghua, Zhang Chong.Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator,FOOD HYDROCOLLOIDS,2026,174:-(Correspondence Author)
- Chang Tingting, Lian Ge, Bian Luyao, Zhang Chong.Mechanistic Insight for Improving Transglutaminase Production Through Combined HVCP and LiCl Mutagenesis in Streptomyces mobaraensis,CURRENT MICROBIOLOGY,2025,82(11):-(Correspondence Author)
- Chang Tingting,Bian Luyao,Li Ganghua,Zhang Chong.Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion,FOOD CHEMISTRY,2025,462(Correspondence Author)
- 徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯.Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion,Sustainable Food Technology,2025,(4):1064-1073(Participating authors)
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Patents
- 【Patent】吕凤霞,焦琳舒,陆兆新,张充,别小妹,赵海珍，一种不动杆菌Y-3L-天冬酰胺酶基因及其表达与应用，ZL201811384145.0，2023
- 【Patent】陆兆新,卢静,李金良,吕凤霞,张充，一种食品级降解乙醇枯草杆菌重组菌的构建方法，ZL201910940788.7，2023
- 【Patent】陆兆新,吕凤霞,钟蕾,张充,别小妹,赵海珍，一种利用酿酒酵母生物降解棒曲霉素的方法，ZL201910203377.X，2022
- 【Patent】潘磊庆,朱静怡,张充,屠康,韩璐，一种酱类食品中己内酰胺含量无损检测的方法，ZL202011138752.6，2022
- 【Patent】张充,郑美霞,步国建，一种高效发酵生产重组细菌漆酶的方法，ZL201810320033.2，2022
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