Research Projects
Lead the project13items: AmongNational1items Other11items School discipline1items
Participate in the project4items: AmongPrefectural1items National1items Other1items Provincial and ministerial-level1items
Paper Publications
- Chang Tingting,Bian Luyao,Li Ganghua,Zhang Chong.Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion,FOOD CHEMISTRY,2025,462(Correspondence Author)
- Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)
- 王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳.超声、红外耦合热风干制可得然胶传质模型构建及品质分析,食品工业科技,2024,(Participating authors)
- Bian Luyao,Zhang Silu,Chang Tingting,Zhang Jiacheng,Zhu Xiaoyu,Zhang Chong.Enhanced catalytic performance and pH stability of Streptomyces Laccase Y230R and its degradation of malachite green,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Correspondence Author)
- Zhang Kai,Wang Lijuan,Lyu Yunbing,Zhou Jiayi,Zhang Lu,Zhang Chong.The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Correspondence Author)
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Patents
- 【Patent】陆兆新,张倩颖(学),赵海珍(学),吕凤霞,别小妹,张充，食品级嗜酸乳杆菌发酵产天然防腐剂的制备方法，2013106106857，2015
- 【Patent】陆兆新,曹国强(学),吕凤霞,别小妹,张充,钟蕾(学)，通过超量表达yerP基因提高枯草芽孢杆菌抗菌肽产量的方法，201110105395.8，2012
- 【Patent】陆兆新,陈启明(学),别小妹,吕凤霞,赵海珍,张充，一种检测阪崎克罗诺杆菌的核苷酸序列及检测试剂盒与检测方法，201410835984.5，2017
- 【Patent】张充,潘磊庆,朱静怡(学),屠康,步国建(外),彭菁，一种可得然多糖/己内酰胺复合膜及其制备方法和应用，ZL202010438482.4，2021
- 【Patent】陆兆新,赵威钢(外),施雨涵(外),吕凤霞,别小妹,张充，一种解淀粉芽孢杆菌抗菌脂肽的生产方法及其在对虾饲料中的应用，2013105053424，2015
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