Research Projects
Lead the project13items: AmongNational1items Other11items School discipline1items
Participate in the project4items: AmongPrefectural1items National1items Other1items Provincial and ministerial-level1items
Paper Publications
- Chang Tingting,Bian Luyao,Li Ganghua,Zhang Chong.Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion,FOOD CHEMISTRY,2025,462(Correspondence Author)
- Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)
- 王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳.超声、红外耦合热风干制可得然胶传质模型构建及品质分析,食品工业科技,2024,(Participating authors)
- Bian Luyao,Zhang Silu,Chang Tingting,Zhang Jiacheng,Zhu Xiaoyu,Zhang Chong.Enhanced catalytic performance and pH stability of Streptomyces Laccase Y230R and its degradation of malachite green,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Correspondence Author)
- Zhang Kai,Wang Lijuan,Lyu Yunbing,Zhou Jiayi,Zhang Lu,Zhang Chong.The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Correspondence Author)
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Patents
- 【Patent】吕凤霞,焦琳舒,陆兆新,张充,别小妹,赵海珍，一种不动杆菌Y-3L-天冬酰胺酶基因及其表达与应用，ZL201811384145.0，2023
- 【Patent】陆兆新,卢静,李金良,吕凤霞,张充，一种食品级降解乙醇枯草杆菌重组菌的构建方法，ZL201910940788.7，2023
- 【Patent】陆兆新,吕凤霞,钟蕾,张充,别小妹,赵海珍，一种利用酿酒酵母生物降解棒曲霉素的方法，ZL201910203377.X，2022
- 【Patent】潘磊庆,朱静怡,张充,屠康,韩璐，一种酱类食品中己内酰胺含量无损检测的方法，ZL202011138752.6，2022
- 【Patent】张充,郑美霞,步国建，一种高效发酵生产重组细菌漆酶的方法，ZL201810320033.2，2022
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