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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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一种酱类食品中己内酰胺含量无损检测的方法

Release time:2024-01-09Hits:

Disigner of the Invention:

潘磊庆,朱静怡,张充,屠康,韩璐
Disigner of the Invention:

潘磊庆,朱静怡,张充,屠康,韩璐
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL202011138752.6
Authorization number:

ZL202011138752.6
Authorization Date:

2022-10-18
Authorization Date:

2022-10-18

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