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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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一种利用酿酒酵母生物降解棒曲霉素的方法

Release time:2024-01-09Hits:

Disigner of the Invention:

陆兆新,吕凤霞,钟蕾,张充,别小妹,赵海珍
Disigner of the Invention:

陆兆新,吕凤霞,钟蕾,张充,别小妹,赵海珍
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201910203377.X
Authorization number:

ZL201910203377.X
Authorization Date:

2022-12-02
Authorization Date:

2022-12-02

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