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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma Jingcheng, Xu Yuelong, Zhang Yu, Yang Runqiang, Zhang Chong.Accelerated fibrillation and prolonged fibril length of soy protein isolate: Mechanistic insights using a novel protein-glutaminase from Chryseobacterium sediminis,FOOD HYDROCOLLOIDS,2026,179:-(Correspondence Author)

Wang Jianyu, Xu Yuelong, Zhang Xiaoxuan, Yan Zhiyong, Hao Wenliang, Zhang Chong.Fabrication of an active composite film with a defatted rice bran-derived bacterial cellulose nanofibrillar scaffold for chilled beef preservation,CHEMICAL ENGINEERING JOURNAL,2026,541:-(Co corresponding author)

Xu Yuelong, Zhang Yu, Ma Jingcheng, Zhang Kai, Wang Ting, Zhang Chong.Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance,FOOD HYDROCOLLOIDS,2026,172:-(Co corresponding author)

Zhang Jiacheng, Zhang Yu, Wang Ting, Li Xu, An Xiujuan, Zhang Chong.Purification of Protein Glutaminase by Cell Surface Display and Krill Protein Modification via Deamidation,FOODS,2026,15(12):-(Co corresponding author)

Zhang Jiacheng, Xu Haorui, Fang Xingxing, Zhang Chong.Heterologous expression, and characterization of chitinase from Kitasatospora setae and its efficient conversion of chitin polymer into chitobiose,CARBOHYDRATE RESEARCH,2026,(562)(Co corresponding author)

Zhang Lu, Han Xinyi, Wang Jianyu, Wang Ting, Yang Ruiqiang, Li Ganghua, Zhang Chong.Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator,FOOD HYDROCOLLOIDS,2026,174:-(Correspondence Author)

Chang Tingting, Lian Ge, Bian Luyao, Zhang Chong.Mechanistic Insight for Improving Transglutaminase Production Through Combined HVCP and LiCl Mutagenesis in Streptomyces mobaraensis,CURRENT MICROBIOLOGY,2025,82(11):-(Correspondence Author)

Chang Tingting,Bian Luyao,Li Ganghua,Zhang Chong.Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion,FOOD CHEMISTRY,2025,462(Correspondence Author)

徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯.Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion,Sustainable Food Technology,2025,(4):1064-1073(Participating authors)

Bian Luyao, Chang Tingting, Zhang Jiacheng, Xu Yuelong, Wang Ting, Zhu Xiaoyu, Zhang Chong.Engineering of Bacillus Laccase frL103 for Highly Efficient Degradation of Aflatoxin B1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(23):14641-14650(Correspondence Author)

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