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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xu Yuelong, Zhang Yu, Ma Jingcheng, Zhang Kai, Wang Ting, Zhang Chong.Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance,FOOD HYDROCOLLOIDS,2026,172:-(Co corresponding author)

Chang Tingting, Lian Ge, Bian Luyao, Zhang Chong.Mechanistic Insight for Improving Transglutaminase Production Through Combined HVCP and LiCl Mutagenesis in Streptomyces mobaraensis,CURRENT MICROBIOLOGY,2025,82(11):-(Correspondence Author)

Chang Tingting,Bian Luyao,Li Ganghua,Zhang Chong.Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion,FOOD CHEMISTRY,2025,462(Correspondence Author)

徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯.Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion,Sustainable Food Technology,2025,(4):1064-1073(Participating authors)

Bian Luyao, Chang Tingting, Zhang Jiacheng, Xu Yuelong, Wang Ting, Zhu Xiaoyu, Zhang Chong.Engineering of Bacillus Laccase frL103 for Highly Efficient Degradation of Aflatoxin B1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(23):14641-14650(Correspondence Author)

Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)

Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)

Xu Yuelong, Wei Kai, Bian Luyao, Li Ganghua, Zhang Chong.High-yield bacterial cellulose production from rice bran using a genetically characterized Komagataeibacter europaeus strain,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,310:-(Correspondence Author)

Chang Ting-Ting, Bian Lu-Yao, Zhang Chong.Improvement of transglutaminase production by controlling the morphology of Streptomyces mobaraensis HVCP-Sm1 with microparticle-enhanced cultivation,BIOTECHNOLOGY LETTERS,2025,47(3):-(Correspondence Author)

Xie Chong, Liu Yujie, Su Lei, Zhang Chong, Li Dandan, Wang Pei, Liu Jing, Yang Runqiang.The effects of germination and different milling degrees on the nutritional properties of rice bran,JOURNAL OF CEREAL SCIENCE,2025,124:-(Participating authors)

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