中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Accelerated fibrillation and prolonged fibril length of soy protein isolate: Mechanistic insights using a novel protein-glutaminase from Chryseobacterium sediminis

Release time:2026-09-18Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Ma Jingcheng, Xu Yuelong, Zhang Yu, Yang Runqiang, Zhang Chong
Correspondence Author:

ZC
Document Code:

2c9e868c9f40e1bf019f543a4a4172fd
Volume:

179
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-01

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