Research Projects
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Lead the project16items: AmongPrefectural1items National3items Other11items Provincial and ministerial-level1items
Participate in the project5items: AmongPrefectural1items National1items Other1items Provincial and ministerial-level2items
Paper Publications
- Yang Huixuan,Shang Guangru,Zhou Cong,Teng Shuang,Ye Keping*.Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork,International Journal of Food Microbiology,2026,451:111692
- Teng Shuang,Li Jingwen,Liu Haoquan,Ye Keping*.Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage,Food Chemistry,2026,506:148116
- Du Lixin,Liu Qihan,Zhou Guanghong,Ye Keping*.Low- frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers,Journal of Food Engineering,2026,411:112944
- Chen Chengpu,Gao Yifei,Xu Hang,Yang Dan,Zhou Guanghong*,Ye Keping*.Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing,Food Hydrocolloids,2026,174:112427
- Shang Guangru, Zhou Cong, Zhang Bingjie, Zhang Yuping, Teng Shuang, Ye Keping.Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Correspondence Author)
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Patents
- 【Patent】叶可萍,木卡代斯·木合旦尔,白云,陈承普,周光宏,周海鹏，用于3D打印的真菌蛋白材料及制作方法，
- 【Patent】叶可萍,李紫玉,周光宏,王珲，一种分步酶解法提取牛血红蛋白抗氧化肽的方法，
- 【Patent】叶可萍,陶雨,栗婧文，一种超冰温贮藏猪肉的方法，
- 【Patent】叶可萍,周光宏,甘俊兰,陈永芳，一种肺炎克雷伯菌及其应用，
- 【Patent】叶可萍,张秀乐,赵迪,王晖,张婷，一种基于美拉德反应去除牛蹄腥味的方法，ZL202410327650.0，2025
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Published Books
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
