Research Projects
Lead the project16items: AmongPrefectural1items National3items Other11items Provincial and ministerial-level1items
Participate in the project5items: AmongPrefectural1items National1items Other1items Provincial and ministerial-level2items
Paper Publications
- Chen Chengpu, Song Ziqing, Muhedaner Mukadaisi, Tao Ye, Zhou Guanghong, Ye Keping.Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility,FOOD CHEMISTRY,2025,(Co corresponding author)
- Muhedaner Mukadaisi,Bako Hadiza Kabir,Zhou Guanghong,Ye Keping.Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions,FOOD CHEMISTRY,2025,463(Co corresponding author)
- Muhedaner Mukadaisi, Bako Hadiza Kabir, Zhou Guanghong, Ye Keping.Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions,FOOD CHEMISTRY,2025,(Co corresponding author)
- Zhang Bingjie,Dou Han,Teng Shuang,Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome,FOOD CHEMISTRY,2025,464(Correspondence Author)
- Chen Chengpu,Song Ziqing,Muhedaner Mukadaisi,Tao Ye,Zhou Guanghong,Ye Keping.Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility,FOOD CHEMISTRY,2025,463(Co corresponding author)
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Patents
- 【Patent】叶可萍,栗婧文，一种超冰温贮藏猪肉的方法，
- 【Patent】叶可萍,李紫玉,周光宏,王珲，一种分步酶解法提取牛血红蛋白抗氧化肽的方法，
- 【标准】周光宏,徐幸莲,李春保,王鹏,罗欣,张德权,张万刚,叶可萍,赵改名,汤晓艳,孙京新,王虎虎,徐宝才,张楠,唐勇，肉 的 食 用 品 质 客 观 评 价 方 法，NY/T2793-2015，2015
- 【Copyrights】高峰,江芸(学),关正萍(学),叶可萍,张林,周光宏，猪肉中主要致病菌三级预测模型系统，2014SR124609，2014
Published Books
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
