Research Projects
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Lead the project16items: AmongPrefectural1items National3items Other11items Provincial and ministerial-level1items
Participate in the project5items: AmongPrefectural1items National1items Other1items Provincial and ministerial-level2items
Paper Publications
- Yang Huixuan,Shang Guangru,Zhou Cong,Teng Shuang,Ye Keping*.Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork,International Journal of Food Microbiology,2026,451:111692
- Gao Yifei, Chen Chengpu, Yang Dan, Deng Bohao, Xu Hang, Huang Jiayi, Zhou Guanghong, Ye Keping.High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers,FOOD & FUNCTION,2026,17(17):7845-7863(Correspondence Author)
- Teng Shuang, Li Jingwen, Liu Haoquan, Ye Keping.Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during-4 °C storage,FOOD CHEMISTRY,2026,(506)(Correspondence Author)
- Hu Jinying, Zhang Bingjie, Tao Qingyun, Wu Mingye, Zhao Di, Ye Keping.Whole-Process Hazard Analysis and Risk-Based Control Strategies for Smart Meat Factories: a Case Study of Cooked Sausage Production,FOOD AND BIOPROCESS TECHNOLOGY,2026,19(6):-(Correspondence Author)
- Yifei Gao,Chengpu Chen,Dan Yang,Bohao Deng,Hang Xu,Jiayi Huang,Guanghong Zhou,Keping Ye*.High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers,Food & Function,2026,17(17)
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Patents
- 【Patent】叶可萍,胡锦盈,赵迪,粘颖群，一种基于无线传感器网络和赋分加权聚合模型的香肠生产全程关键风险监测系统，CN 202610684778.1，2026
- 【Patent】叶可萍,木卡代斯·木合旦尔,白云,陈承普,周光宏,周海鹏，用于3D打印的真菌蛋白材料及制作方法，
- 【Patent】叶可萍,李紫玉,周光宏,王珲，一种分步酶解法提取牛血红蛋白抗氧化肽的方法，
- 【Patent】叶可萍,陶雨,栗婧文，一种超冰温贮藏猪肉的方法，
- 【Patent】叶可萍,周光宏,甘俊兰,陈永芳，一种肺炎克雷伯菌及其应用，
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Published Books
- 《食品原料贮藏学》科学出版社，2026
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
