中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility

Release time:2024-12-18Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Chen Chengpu,Song Ziqing,Muhedaner Mukadaisi,Tao Ye,Zhou Guanghong,Ye Keping
Document Code:

2c9e868c93910dfe01939be354d247df
Volume:

463
Translation or Not:

no
Date of Publication:

2025-01-15

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