中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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调控生鲜猪肉过冷保鲜的逐步降温循环程序构建

Release time:2025-09-13Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

陶雨,刘浩泉,叶可萍
Correspondence Author:

YKP
Document Code:

2c9e868c992d29130199329f48d15858
Volume:

39
Issue:

2025年02期
Page Number:

307-316
Translation or Not:

no
Date of Publication:

2025-01-02

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Next One:Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility