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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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电磁场结合分阶段降温辅助生鲜猪肉超冰温贮藏工艺优化研究
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品安全质量检测学报
Co-author:
王健,栗婧文,滕爽,叶可萍
Document Code:
2c9e868c9b2f00ca019b35a7e7da0f43
Volume:
16
Issue:
18
Page Number:
152-158
Translation or Not:
no
Date of Publication:
2025-08-06
Pre One:
Bactericidal effect and mechanism of high-voltage electrostatic field (HVEF) against meat-borne spoiler Pseudomonas fragi: Cell membrane damage and oxidative stress
Next One:
调控生鲜猪肉过冷保鲜的逐步降温循环程序构建