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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang Huixuan,Shang Guangru,Zhou Cong,Teng Shuang,Ye Keping*.Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork,International Journal of Food Microbiology,2026,451:111692

Gao Yifei, Chen Chengpu, Yang Dan, Deng Bohao, Xu Hang, Huang Jiayi, Zhou Guanghong, Ye Keping.High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers,FOOD &amp;amp; FUNCTION,2026,17(17):7845-7863(Correspondence Author)

Teng Shuang, Li Jingwen, Liu Haoquan, Ye Keping.Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during-4 &amp;#xB0;C storage,FOOD CHEMISTRY,2026,(506)(Correspondence Author)

Hu Jinying, Zhang Bingjie, Tao Qingyun, Wu Mingye, Zhao Di, Ye Keping.Whole-Process Hazard Analysis and Risk-Based Control Strategies for Smart Meat Factories: a Case Study of Cooked Sausage Production,FOOD AND BIOPROCESS TECHNOLOGY,2026,19(6):-(Correspondence Author)

Yifei Gao,Chengpu Chen,Dan Yang,Bohao Deng,Hang Xu,Jiayi Huang,Guanghong Zhou,Keping Ye*.High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers,Food & Function,2026,17(17)

Du Lixin, Liu Qihan, Zhou Guanghong, Ye Keping.Low-frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers,JOURNAL OF FOOD ENGINEERING,2026,411:-(Correspondence Author)

He Hui, Liang Panyu, Lin Yutong, Li Xiaohan, Xue Duoduo, Wu Meihong, Zhao Fei, Ye Keping, Li Chunbao, Zhou Guanghong, Tang Changbo.Rapid Raman Fingerprinting Identification of Listeria monocytogenesvia Immunomagnetic Enrichment Coupled with Droplet-Shrinkage-Assisted SERS,Analytical chemistry,2026,98(5):3758-3771(Participating authors)

Du Lixin, Liu Qihan, Zhou Guanghong, Ye Keping.Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced marination in beef,FOOD CHEMISTRY,2026,526:-(Correspondence Author)

Jinying Hu,Bingjie Zhang,Qingyun Tao,Mingye Wu,Di Zhao,Keping Ye*.Whole-process hazard analysis and risk-based control strategies for smart meat factories: a case study of cooked sausage production,Food and Bioprocess Technology,2026,19(312)

Chen Chengpu, Gao Yifei, Xu Hang, Yang Dan, Zhou Guanghong, Ye Keping.Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing,FOOD HYDROCOLLOIDS,2026,(174)(Co corresponding author)

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