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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种分步酶解法提取牛血红蛋白抗氧化肽的方法
Release time:2024-01-09
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Disigner of the Invention:
叶可萍,李紫玉,周光宏,王珲
Type of Patent:
Patent
First Author:
YKP
Pre One:
用于3D打印的真菌蛋白材料及制作方法
Next One:
一种基于美拉德反应去除牛蹄腥味的方法