叶可萍

Professor Supervisor of Doctorate Candidates

Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility

Release time:2024-12-18Hits:

Impact Factor:

7.516
Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Chen Chengpu, Song Ziqing, Muhedaner Mukadaisi, Tao Ye, Zhou Guanghong, Ye Keping
Co-author:

Chen Chengpu, Song Ziqing, Muhedaner Mukadaisi, Tao Ye, Zhou Guanghong, Ye Keping
Document Code:

2c9e868c93910dfe01939c248a6b4864
Document Code:

2c9e868c93910dfe01939c248a6b4864
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-01-01
Date of Publication:

2025-01-01