中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome
Release time:2024-12-18
Hits:
Impact Factor:
7.516
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Zhang Bingjie,Dou Han,Teng Shuang,Ye Keping
Correspondence Author:
YKP
Document Code:
2c9e868c93910dfe01939b73cff247af
Volume:
464
Translation or Not:
no
Date of Publication:
2025-02-01
Pre One:
Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions
Next One:
Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility