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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE,FOOD MICROBIOLOGY,2006,23(7):607-611(Participating authors)

唐怀彬,徐幸莲,张敏,肖枫.烧鸡综合保鲜技术研究,食品科学,2006,27(10):556-558(Correspondence Author)

刘源,周光宏,徐幸莲,章建浩.南京盐水鸭挥发性风味化合物的研究,食品科学,2006,27(1):166-171(Participating authors)

陈韬,周光宏,徐幸莲.磷脂酶活性对冷却肉持水性的影响,食品与发酵工业,2006,32(4):153-156(Participating authors)

赵改名,周光宏,柳艳霞,徐幸莲,侯永新.肌肉非蛋白氮和游离氨基酸在金华火腿加工过程中的变化,食品科学,2006,27(2):33-37(Participating authors)

汤晓艳,周光宏,徐幸莲.大理石花纹、生理成熟度对牛肉品质的影响,食品科学,2006,27(12):114-117(Participating authors)

王道营,徐为民,徐幸莲,杨明敏.板鸭肌间磷脂的高效液相色谱分析,南京农业大学学报,2006,29(1):108-111(Correspondence Author)

陈韬,周光宏,徐幸莲.不同持水性冷却肉的品质比较和蛋白质的DSC测定,食品科学,2006,27(6):31-35(Participating authors)

万红丽,吉艳峰,周光宏,徐幸莲.固相萃取技术及其在肉制品中多环芳烃分析的应用,食品与发酵工业,2006,32(12):104-107(Participating authors)

郇延军,周光宏,徐幸莲,刘扬岷,王利平.不同等级金华火腿风味特点研究,食品科学,2006,27(6):39-45(Participating authors)

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