南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 王鹏,徐幸莲,周光宏.Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage During Storage,AGRICULTURAL SCIENCES IN CHINA,2009,8(12):1475-1481(Correspondence Author)

韩衍青,张秋勤,徐幸莲,周光宏,徐宝才 ,刘军昌.超高压处理对烟熏切片火腿保质期的影响,农业工程学报,2009,25(8):305-311(Correspondence Author)

卢士玲,徐幸莲,舒蕊华,周光宏,陈艳萍,孙永明.传统中式香肠中生物胺调查研究,食品与发酵工业,2009,35(10):141-146(Correspondence Author)

冯宪超,徐幸莲,周光宏.蛋白质组学在肉品学中的应用,食品科学,2009,30(5):277-281(Correspondence Author)

余小领,李先保,徐幸莲,周光宏,Boles, J A.DEFINITION OF THE OPTIMUM FREEZING TIME POSTMORTEM FOR MANUFACTURING PORK MEAT,JOURNAL OF MUSCLE FOODS,2009,20(2):186-200(Participating authors)

章德法,徐为民,徐幸莲.香肠乳杆菌增殖培养基及培养条件的优化研究,食品工业科技,2009,30(1):147-(Correspondence Author)

孙卫青,周光宏,徐幸莲,彭增起.Studies on the structure and oxidation properties of extracted cooked cured meat pigment by four spectra,FOOD CHEMISTRY,2009,115(2):596-601(Participating authors)

宁鹏,费英,徐幸莲,周光宏,彭增起.碱性脂肪酶型时间-温度指示卡反应体系的研究,南京农业大学学报,2009,32(1):115-120(Correspondence Author)

胡萍,周光宏,徐幸莲,李春保,韩衍青.Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE,FOOD CONTROL,2009,20(2):99-104(Correspondence Author)

朱志远,徐幸莲,李虹敏,卢士玲,周光宏.不同发酵剂对发酵香肠生物胺含量的影响,食品与发酵工业,2009,35(8):133-137(Correspondence Author)

total1059 95/106
first previous next last Page; GET MORE