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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王道营,徐为民,徐幸莲,周光宏,诸永志,李春保,杨明敏.Determination of intramuscular phospholipid classes and molecular species in Gaoyou duck,FOOD CHEMISTRY,2009,112(1):150-155(Correspondence Author)

熊国远,徐幸莲,章薇,吴世义.麻辣兔肉丁的综合保鲜技术研究,食品科学,2009,30(2):119-122(Participating authors)

廖国周,徐幸莲,周光宏.EFFECTS OF COOKED TEMPERATURES AND ADDITION OF ANTIOXIDANTS ON FORMATION OF HETEROCYCLIC AROMATIC AMINES IN PORK FLOSS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2009,33(2):159-175(Participating authors)

李先保,韩敏义,费英,徐幸莲,周光宏.低场NMR法研究微生物转谷氨酰酶对猪肉肌原纤维蛋白凝胶功能特性的影响,南京农业大学学报,2009,32(3):130-134(Correspondence Author)

杜垒,谢伟,徐幸莲,周光宏,陶明财,王进.复卤前后盐水鸭老卤基本成分与安全指标变化,食品科学,2009,30(13):101-104(Participating authors)

魏法山,徐幸莲,周光宏,赵改名,李春保,张英君,陈玲珍,戚军.Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening,MEAT SCIENCE,2009,81(3):451-455(Correspondence Author)

孙健,徐幸莲,史秋峰.“学科专题”提升大学生综合素质的实践与成效,高等农业教育,2009,27(11):74-77(Participating authors)

杨玉玲,周光宏,徐幸莲,罗述搏,徐健.亚麻籽胶对低温鸡肉火腿肠质构特性的影响,食品科学,2009,30(5):115-119(Participating authors)

黄明,黄峰,徐幸莲,周光宏.Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging,FOOD CHEMISTRY,2009,115(1):181-186(Participating authors)

陈琳,徐幸莲,周光宏.应用于肉品嫩化的组织蛋白酶的研究进展,食品科学,2009,30(1):271-274(Participating authors)

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