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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 谢伟,刘登勇,徐幸莲,周光宏.不同卤水复卤对盐水鸭风味的影响,江苏农业学报,2010,26(3):664-666(Correspondence Author)

何帆,徐幸莲,周光宏.不同包装条件下冷却猪肉品质特征指标及动态模型研究,食品科学,2010,31(24):473-478(Correspondence Author)

郑新,姚大伟,许家荣,周光宏,徐幸莲,杨德吉.应用微卫星标记技术鉴别鸡,鸭,鹅源性成份,江苏农业学报,2010,26(5):1078-1082(Participating authors)

谢伟,徐幸莲,周光宏.不同生产工艺对盐水鸭风味的影响,食品科学,2010,31(8):110-115(Correspondence Author)

许柯,吴烨,徐幸莲,周光宏.不同条件下兔骨骼肌肌球蛋白流变特性的研究,食品科学,2010,31(21):10-14(Correspondence Author)

孙卫青,周光宏,徐幸莲,彭增起.蒸煮腌肉色素的结构分析,中国农业科学,2010,43(9):1912-1918(Participating authors)

费英,韩敏义,杨凌寒,周光宏,徐幸莲,彭增起.pH对肌原纤维蛋白二级结构及其热诱导凝胶特性的影响,中国农业科学,2010,43(1):164-170(Participating authors)

徐舶,周光宏,徐幸莲,李春宝,胡萍.不同部位鹿肉在成熟过程中化学成分和食用品质的变化,食品科学,2010,31(5):68-72(Participating authors)

韩衍青,徐幸莲,江芸,周光宏,孙新生,徐宝才.Inactivation of food spoilage bacteria by high pressure processing: Evaluation with conventional media and PCR-DGGE analysis,FOOD RESEARCH INTERNATIONAL,2010,43(6):1719-1724(Correspondence Author)

胡萍,徐幸莲,周光宏,韩衍青,谢伟,徐舶.生物保护菌对真空包装火腿切片保质期的影响,贵州农业科学,2010,38(7):175-179(Participating authors)

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