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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王翔,卢士玲,徐幸莲,周光宏.发酵肉制品中生物胺的形成及影响因素研究进展,食品与发酵工业,2010,36(11):133-136(Correspondence Author)

张维益,李春保,徐幸莲,韩衍青,周光宏.油煎过程中猪排质构及感官品质的变化,食品科学,2010,31(13):23-26(Participating authors)

李胜杰,胡忠良,郭向莹,徐幸莲.细胞凋亡对肌肉宰后嫩化的贡献,食品工业科技,2010,31(4):395-398(Correspondence Author)

吴烨,许柯,徐幸莲,牛蕾.低场核磁共振研究pH值对兔肌球蛋白热凝胶特性的影响,食品科学,2010,31(9):6-11(Correspondence Author)

李春保,周光宏,徐幸莲.Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force,FOOD AND BIOPROCESS TECHNOLOGY,2010,3(4):521-527(Participating authors)

周光宏,徐幸莲,刘源.Preservation technologies for fresh meat - A review,MEAT SCIENCE,2010,86(1):119-128(Participating authors)

王宏霞,徐幸莲,周光宏.亚麻籽胶在乳化肠中的应用研究,食品科学,2010,31(15):26-30(Correspondence Author)

张秋勤,徐幸莲.预测微生物学在禽肉质量安全控制中的应用,食品科学,2010,31(13):292-296(Correspondence Author)

卢士玲,徐幸莲,周光宏,朱志远,孟勇,孙永明.Effect of starter cultures on microbial ecosystem and biogenic amines in fermented sausage,FOOD CONTROL,2010,21(4):444-449(Correspondence Author)

刘登勇,周光宏,徐幸莲.金华火腿主体风味成分及其确定方法,南京农业大学学报,2009,32(2):173-176(Participating authors)

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